NOVEL LACTIC ACID BACTERIA, CULTURE METHOD AND USES
摘要
The invention concerns novel lactic acid bacteria characterised by amylolytic properties. The invention is useful for preparing sourdough in breadmaking.
申请公布号
WO0006695(A3)
申请公布日期
2001.08.16
申请号
WO1999FR01847
申请日期
1999.07.27
申请人
INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT (I.R.D.);GUYOT, JEAN-PIERRE;MORLON-GUYOT, JULIETTE;AMPE, FREDERIC;TALAMOND, PASCALE;RAIMBAULT, MAURICE
发明人
GUYOT, JEAN-PIERRE;MORLON-GUYOT, JULIETTE;AMPE, FREDERIC;TALAMOND, PASCALE;RAIMBAULT, MAURICE
