| 摘要 |
<p>A cold cuts container, especially for meat to remove liquid being developed on cooked meat when it is kept at different temperatures, e.g. in a room and in a fridge. The cold cuts container comprises drawers (2) for cooked meat. At the bottom (7) of each drawer a grid (9) is placed through which the liquid from the cooked meat will flow. The cold cuts container having a slope against the end wall (4) such that the liquid will flow from the bottom (7) through an aperture (8) in the back wall (6) of the drawer (2), down onto a division plate (3) and further downwards along the end wall (4) to a compartment (10) under the lower drawer of the container for storing the liquid.</p> |
