| 摘要 |
PROBLEM TO BE SOLVED: To provide an egg roll enabling instantaneous judgement of the kind of enrolled content. SOLUTION: The objective food material 1 for the preparation of egg roll is produced by wrapping an ingredient with an egg roll dough 2 printed with the name of ingredient A on the surface. The food material 1 is fried in an oil to obtain the egg roll printed with the name of the ingredient. |
