| 摘要 |
food industry, medicine, geriatrics. SUBSTANCE: invention relates to the composition of meat-base preserved product for geriatric nutrition. Geriatric product has the following components: poultry meat, tomato, carrot, sweet bell red pepper, onion, apple, chick-pea, greens and thyme and biomass of microorganism Pythium ultimum CO2-extracts and sodium chloride. EFFECT: improved organoleptic properties, prolonged time storage of product. |
