| 摘要 |
An indoor/outdoor smokeless grill for grilling and barbecuing food, this grill emits a variable controlled amount of steam during the grilling process: more steam during the early part of the process when the food is raw, and a reduction in the amount of steam emitted as the cooking process continues. This is accomplished by way of insulating the water containers from direct, intense heat and a grill situated on top of the heat source, and with a lid or cover on the grill to capture the steam and cook the food through a combination of steam and heat in a convection process.
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