| 摘要 |
A disposable glove (10) suitable for the food service industry has front and back layers of plastic sealed along a periphery thereof, forming a finger and a thumb portion in a closed end (18) and an open end (20). A mounting section (28) extends rearwardly from the back layer and includes mounting holes suitable to receive a wicket (56) attached to a portable or permanent support structure (50). The mounting section (28) includes a line of weakness (34) which extends from the mounting holes to the rearmost edge of the mounting section (28)which lines of weakness (34) separate when pressure is applied thereto during donning of the glove (10) mounted onto the wicket (56).
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