| 摘要 |
The invention relates to the food industry, particularly to the production of clarified blended juices. The juice comprises, mass %: grape juice - 45_55, hip extract - 30_35, sugar syrup in a concentration of 30_32% - 15_20.The result consists in increasing the C vitamins, b-carotene, PP content in the juice and in widening the range of blended juices.Claims: 2
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