METHOD OF PREPARING INULIN-PECTIN CONCENTRATE POWDER FOR MEDICINAL AND FOOD AIMS FROM DRIED RAW

摘要

pharmaceutical and food industry. SUBSTANCE: method involves extraction of inulin from Jerusalem artichoke dry tubers powder by precipitation with ethanol at decreased temperature. Pectins are extracted from remained powder with acid aqueous solution and precipitated their with ethanol. Obtained products are dried, combined and ground to yield powder. EFFECT: simplified and wasteless method of raw processing. 3 cl, 1 ex