| 摘要 |
PROBLEM TO BE SOLVED: To improve the usability of a cooking plate, miniaturize the main body, and provide a constitution having no sense of incongruity even when a pot or the like is used, in a heat-cooker wherein oil mist is reduced. SOLUTION: This heat-cooker is provided with a suction section 15a and a discharge section 15b on ducts 13a and 13b of the cooking plate 12, and an air inlet 19a and an air outlet 19b on the main body 16. When the cooking plate 12 is mounted on the main body 16, the suction section 15a and the air inlet 19a are connected, and the discharge section 15b and the air outlet 19b are connected. Thus, a smoke removal of the cooking plate 12 can be performed, and also, when the cooking plate 12 is removed, a smoke-removing member on the top of the main body 16 is eliminated, and there is no sense of incongruity even when a pot or the like. |
