发明名称 |
Method and apparatus for forming confectionery product |
摘要 |
A method and apparatus for making a shaped confectionery product of Bingham plastic rheology by cold extrusion wherein particles of the confectionery product are fed between counter-rotating form rolls having depressions corresponding to the desired product shape. The particles are compacted and compressed between the form rolls and fuse together to exit with a thin web of material interconnecting the shaped confectionery product. The release of the product from the roll surface is aided by induced differential motion between the rolls. |
申请公布号 |
AU1958201(A) |
申请公布日期 |
2001.06.18 |
申请号 |
AU20010019582 |
申请日期 |
2000.12.11 |
申请人 |
MARS, INCORPORATED |
发明人 |
PETER THOMAS KASHULINES JR.;EMIL ANTHONY KRITZER;ROBERT OTTO BRANDT JR.;AUBREY ELMO JONES JR.;MALCOLM ALBERT AUSTIN;RAY LOUIS PETERSON |
分类号 |
A23G1/20;A23G3/02;B30B11/16 |
主分类号 |
A23G1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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