Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden

摘要

The invention relates to a method of increasing the alpha -amylase-resistant starch content (RS content) of a polysaccharide. The inventive method is characterized by incubating the polysaccharide used with less than an equivalent weight of water, cooling it, optionally drying it and obtaining a polysaccharide that has an increased RS content vis-à-vis the polysaccharide used.