| 摘要 |
PURPOSE: A method for producing milk comprising 72 kinds of foods good for lung and large intestine that belong to metal among the five elements(metal, wood, water, fire, and earth), with calcium, germinated brown rice and extract of pine needles or sprouts is provided, to improve physical health and constitution and prevent or treat geriatric diseases. The 72 kinds of foods can be classified according to the five elements(metal, wood, water, fire, and earth), the five cardinal colors(blue, red, yellow, white, and black) and the five tastes(the sweet, sour, salty, bitter, and pungent tastes). CONSTITUTION: The method is characterized by the following steps of: (i) steaming a powdered mixture of the 72 kinds of foods for 2hr and passing through a roller to mash fibroid material of the mixture; (ii) aging the prepared materials in an extra basket at 50-60deg.C for 72hr with spraying herb extract occasionally and steaming for 4hr; (iii) repeating the processes of aging and steaming one more time; (iv) extracting the steamed materials at 20-50deg.C and adding milk to the extract; and then (v) getting milk by mixing calcium, germinated brown rice and extract of pine needles or sprouts with the mixture of milk and the extract. The 72 kinds of foods includes 12.0% of arrowroot, 2.0% of bean sprouts, 15.0% of wild edible greens, 13.0% of pine needles, 0.3% of Rhynchosia Nulubilis, black bean and adzuki bean, 7.7% of mung beans, 0.3% of arrowroot sprout, 2.0% of pine mushroom, 3.0% of sesame leaf, 0.3% each of leek, Indian millet and millet, 17.0% of brown rice, 0.3% each of bean, Artemisia capillaris Thunb., Indangssuk, mugwort, kale, carrot, cabbage, anchovy, dropwort, bean sprouts, dried walleye pollack, Angelica gigas Nakai, spinach, Chinese bellflowers, corn, perilla seed, foxtail millet, barley, black sesame, wild rocambole, Jobs-tear, glutinous rice, sesame, green laver, pine pollen, Hizikia fusiformis, pine buds, brown seaweed, tangleweed, bamboo sprout, sunflower seeds, mulberry leaves, jujube, dropwort, shiitake mushroom and walnut, 2.0% of Coriolus versicolor, 0.3% each of Ganoderma lucidum, bean leaf, pumpkin seed, apricot, garlic, peanut, persimmon, radish, burdock, lotus root, taro, parsley and chestnut, 4.0% of old pumpkin, and 0.3% each of radish tops, aster scaber thunb, shepherds purse, green onion, laver, potato, sweet potato and pine nut.
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