| 摘要 |
PURPOSE: A method for producing Gandamsol milk('gan' indicates liver, 'dam' indicates gall and 'sol' indicates pine needles) comprising 72 kinds of foods good for liver and gall that belong to wood among the five elements(metal, wood, water, fire, and earth), with calcium, vitamin and extract of pine needles or sprouts is provided, to improve physical health and constitution and prevent or treat geriatric diseases. The 72 kinds of foods can be classified according to the five elements(metal, wood, water, fire, and earth), the five cardinal colors(blue, red, yellow, white, and black) and the five tastes(the sweet, sour, salty, bitter, and pungent tastes). CONSTITUTION: The method is characterized by the following steps of: (i) steaming a powdered mixture of the 72 kinds of foods for 2hr and passing through a roller to mash fibroid material of the mixture; (ii) aging the prepared materials in an extra basket at 50-60deg.C for 72hr with spraying herb extract occasionally and steaming for 4hr; (iii) repeating the processes of aging and steaming one more time; (iv) extracting the steamed materials at 20-50deg.C and adding milk to the extract; and then (v) getting Gandamsol milk by mixing calcium, vitamin and extract of pine needles or sprouts with the mixture of milk and the extract. The 72 kinds of foods includes 19.0% of arrowroot, 18.0% of bean sprouts, 15.0% of wild edible greens, 6.0% of pine needles, 5.0% each of Rhynchosia Nulubilis and black bean, 3.0% each of adzuki bean and mung beans, 2.0% each of arrowroot sprout, pine mushroom, sesame leaf and leek, 0.3% each of Indian millet, millet, brown rice, bean, Artemisia capillaris Thunb., Indangssuk, mugwort, kale, carrot, cabbage, anchovy, dropwort, bean sprouts, dried walleye pollack, Angelica gigas Nakai, spinach, Chinese bellflowers, corn, perilla seed, foxtail millet, barley, black sesame, wild rocambole, Jobs-tear, glutinous rice, sesame, green laver, pine pollen, Hizikia fusiformis, pine buds, brown seaweed, tangleweed, bamboo sprout, sunflower seeds, mulberry leaves, jujube, dropwort, shiitake mushroom, walnut, Coriolus versicolor, Ganoderma lucidum, bean leaf, pumpkin seed, apricot, garlic, peanut, persimmon, radish, burdock, lotus root, taro, parsley, chestnut, old pumpkin, radish tops, aster scaber thunb, shepherds purse, green onion, laver, potato, sweet potato and pine nut.
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