Method for production of enzyme-containing micro-emulsions and micro-encapsulated enzymes

摘要

A method for the production of micro-encapsulated enzymes is disclosed, which is characterised in that a starch solution, or emulsion and an enzyme solution are mixed together and dispersed. Said method permits a form of preparation for enzymes, in which the enzymes are stabilised and which can be incorporated in washing and cleaning agents, without a significant reduction in enzyme activity.