发明名称 |
Crystalline maltosylglucosid, Verfahren zu seiner Herstellung sowie seiner Verwendung |
摘要 |
Novel crystalline maltosyl glucoside is obtained by crystallizing maltosyl glucoside from a maltosyl glucoside solution, prepared by exposing either an aqueous solution containing trehalose and an alpha -glucosyl saccharide or an aqueous solution containing a reducing partial starch hydrolysate to the action of a saccharide-transferring enzyme. The crystalline maltosyl glucoside has non-hygroscopicity, non-reducibility, superior solubility, less fermentability, and other properties of stabilizing oligopeptides and biologically-substances as well as preventing retrogradation of amylaceous substances. These features render it very useful in various compositions including foods, beverages, cosmetics, pharmaceuticals and shaped bodies. |
申请公布号 |
DE69519532(T2) |
申请公布日期 |
2001.05.31 |
申请号 |
DE1995619532T |
申请日期 |
1995.02.28 |
申请人 |
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO, OKAYAMA |
发明人 |
TABUCHI, AKIHIKO;SHIBUYA, TAKASHI;SUGIMOTO, TOSHIYUKI;MIYAKE, TOSHIO |
分类号 |
A61K8/73;A23C9/13;A23C9/156;A23G3/34;A23L9/10;A23L21/12;A61K9/00;A61K9/20;A61K47/26;A61Q1/00;A61Q19/00;C07H3/06;C12P19/14;C12P19/18 |
主分类号 |
A61K8/73 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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