| 发明名称 |
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION |
| 摘要 |
technology of juice production. SUBSTANCE: before juice extraction, vegetable raw material is treated by mixture of arachidonic acid and chitosan in preset quantity. aged for 3-8 h, ground and subjected to electroplasmolysis. EFFECT: reduced possibility of juice to microbial spoilage. 2 ex
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| 申请公布号 |
RU2167561(C2) |
申请公布日期 |
2001.05.27 |
| 申请号 |
RU19990117801 |
申请日期 |
1999.08.17 |
| 申请人 |
KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVER |
发明人 |
KVASENKOV O.I. |
| 分类号 |
A23L2/00;(IPC1-7):A23L2/00 |
主分类号 |
A23L2/00 |
| 代理机构 |
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代理人 |
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| 地址 |
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