| 摘要 |
food-concentrates industry. SUBSTANCE: method may be used for production of drinks concentrates. The method involves extraction of bitter substances from flavedo of citrus fruits, their treatment by lipid-containing extract of biomass of microorganisms Pythium catenulatum and ageing. Then mass is crushed and concentrated with preparation of final product. EFFECT: increased stability of base to microbial spoilage. 2 ex
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