| 摘要 |
PURPOSE: Provide is a preparation method of wheat-gluten such as pumpkin wheat-gluten, jujube wheat-gluten, grape wheat-gluten, etc., which maintains taste and incense peculiar to main ingredient such a s pumpkin, jujube, etc. CONSTITUTION: A preparation method of wheat-gluten comprises the following steps of: (a) cooking hot cereal by mixing starch and purified water with malt and heating them; (b) sugaring the starch by adding malt, malt co-enzyme and purified water thereinto; (c) preparing wheat-gluten liquid by pressing the resultant material with extruder; (d) sugaring and completely maturing by mixing and heating the main ingredients, purified water and malt in a pressure cooker at 135-150 deg.C; (e) preparing the undiluted solution of main ingredients by squeezing them with extruder; and (f) mixing and heating the undiluted solution of main ingredients and then concentrating it.
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