| 摘要 |
In a method of cooking pasta, a first layer (4) of tomatoes or tomato sauce is laid on the bottom of a pan (1) of anti-adhesive material, then a layer of pasta (3) to be cooked is laid uniformly on the tomato or tomato sauce layer (4). The pan is covered with a lid (5), and the tomato sauce layer (4) is brought to the boil and kept boiling until the pasta is completely cooked. The pan (1) has a bottom of anti-adhesive material with a set of valleys (2) of such dimensions as to allow flows of steam to be generated, whereby the turbulence within the pan is increased.
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