| 摘要 |
PURPOSE: A method for producing contents of a tea bag using Rhus verniciflua Stokes, Castsnea crenata and Pueraria thunbergiana BENTH is provided to use the tea bag composition to prepare tea or foods. CONSTITUTION: The contents of tea bag are prepared by mixing preprocessed materials of 120-400g of Rhus verniciflua Stokes, 12-20g of Castsnea crenata and 8-13g of Pueraria thunbergiana BENTH., putting the mixed materials in a tea bag of and sealing packing the tea bag. The Rhus verniciflua Stokes is processed by drying the tree in the shade for 2-3months, removing marks of branches of the dried and cleared tree, crushing the tree to 6-12mm or 2-6mm, drying the crushed tree in a sealed dryer at 80-100deg.C for 12-24hrs and in the sun for 10hr. The chestnut tree is prepared by drying the tree without inner skin in the shade for 2-3months, crushing the tree into 6-12mm or 2-6mm and drying at 80-100deg.C in a room for 24hrs or for 12hrs and dehydrating the tree in the sun for 10hrs. The Pueraria thunbergiana BENTH. of which outer skin part is removed is dried in the shade for 2-3months, crushed into 6-12mm or 2-6mm, dried in the sealed room at 80-100deg.C for 12-24hrs and in the sun for 10hrs.
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