发明名称 |
ONION AND GARLIC BIOHYDROLYSATES AND THEIR USE AS NATURAL FLAVOURINGS |
摘要 |
An onion and/or garlic biohydrolysate-based flavouring base obtained by: i) preparing a mixture containing at least 2 to 15 % of onion or garlic or a mix of onion and garlic in a ratio of 1:6 to 6:1, and up to about 94 % of water, ii) hydrolysing the mixture with cellulolytic and/or proteolytic technical enzymes, and iii) thermally treating the hydrolysate at a temperature of about 75-125 DEG C during about 3 to 90 minutes so as to obtain the flavouring base, and its use as a source of unique onion or garlic notes and generation of thiol components. |
申请公布号 |
WO0130179(A1) |
申请公布日期 |
2001.05.03 |
申请号 |
WO2000EP09513 |
申请日期 |
2000.09.28 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A.;ZURBRIGGEN, BEAT, DENIS |
发明人 |
ZURBRIGGEN, BEAT, DENIS |
分类号 |
A23L27/10;A23L27/16;A23L27/24;A23L27/26 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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