| 摘要 |
<p>A method of forming a butter/margarine blend that includes removing water (24) of butterfat (30, 31) from a feed material (12) that includes butter to yield an intermediate (40), combining a non-dairy fat (44) with the intermediate (40) to form an intermediate blend (46), and processing the intermediate blend (46) to form the butter/margarine blend.</p> |
