| 摘要 |
PROBLEM TO BE SOLVED: To obtain a new type seasoning comprising a solid or paste containing a dried food material, and to provide a method for producing the seasoning. SOLUTION: This new type solid or pasty seasoning is such one as to be eaten after dissolved in water and cooked under heating, and consist mainly of oils and fats containing a dried food material at 1-50 wt.% as a dried solid, and the other objective method for producing the seasoning comprises the following processes: heating a raw material consisting mainly of oils and fats at >=60 deg.C, and mixing the raw material with 1 to 50 wt.% of a dried food material as a dried solid during the above heating treatment. |
