| 摘要 |
food-processing industry. SUBSTANCE: method involves forming cutlets from farce containing meat, white bread, garlic, onion, greens, salt, carbon dioxide extract of black bitter pepper, dried sugar beet cake, carrot, eggs, and water; sprinkling with crumbled bread; frying in butter; packing in container and pouring with sauce containing bouillon, flour, onion, carrot, white roots, salt, sugar, tomato paste, acidic acid, black bitter pepper, and cloves; hermetically sealing and sterilizing product to obtain new kind of canned food. EFFECT: wider range of canned foods, improved quality and prolonged shelf life of product in sauce. |
