METHOD FOR PREPARING BEER AND FRUIT RAW MATERIALS TO JUICE EXTRACTION

摘要

food industry. SUBSTANCE: method involves treating raw materials with nonpolar liquefied gas containing alkyl ether of eicosanepentaenic acid under pressure exceeding the atmospheric one during 2-5 h. The pressure is released to reach the atmospheric one at a rate providing raw materials freezing. EFFECT: preventing juice from microbial spoiling.