METHOD OF PREPARING BASE FROM BANANA FRUITS FOR THICKENED DRINKS

摘要

production of concentrated drinks. SUBSTANCE: method involves treatment of prepared bananas by acidified aqueous solution containing mixture of arachidonic acid and chitosan, and bananas aging. Then bananas are pared, pulp is crushed with preparation of juice, and peel is subjected to acid hydrolysis. Hydrolyzate is separated and blended with juice for preparation of final product. EFFECT: increased stability of banana base to microbial spoilage. 2 ex