PROCESS FOR PREPARING SOY PROTEIN EXTENDED FRESH CHEESE

摘要

The present invention provides a process for the production of fresh cheese comprising the following steps: (a) mixing milk and isolated soy protein, (b) heating the mixture resulting from (a) to a temperature in the range of from about 70 DEG C to about 100 DEG C, (c) adding food grade acid to the mixture resulting from (b), and (d) separating the whey and the curd in the mixture resulting from (c).