发明名称 GLUTEN SUBSTITUTES
摘要 A method is disclosed for producing a gluten substitute gum. The method comprises heating a mixture comprising a starch, an edible fat, an edible protein and a liquid for a time and under conditions sufficient to form an aerated mass. This aerated mass largely mimics gluten and may be used in combination with flours, whether gluten-free or otherwise, to form doughs for producing bakery products including breads cakes and pastries.
申请公布号 WO0119195(A1) 申请公布日期 2001.03.22
申请号 WO2000AU01089 申请日期 2000.09.13
申请人 UHLIK, FRANK 发明人 UHLIK, FRANK
分类号 A21D2/18;A21D10/00;A21D13/04;A21D13/06;(IPC1-7):A21D13/04;A21D2/34;A21D2/36 主分类号 A21D2/18
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