| 发明名称 |
Coating of frozen confectionery. |
| 摘要 |
A coating composition for frozen desserts is in the form of a water-in-oil emulsion which comprises 65 to 80 % by weight water phase and 0.5 to 8% by weight of an emulsifier. The coating composition may be used to form a film or layer or inclusion in a frozen dessert product. |
| 申请公布号 |
ZA9905965(B) |
申请公布日期 |
2001.03.16 |
| 申请号 |
ZA19990005965 |
申请日期 |
1999.09.16 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ALAIN LEAS;JUNKUAN WANG |
| 分类号 |
A23D7/00;A23D7/02;A23G9/00;A23G9/24;A23G9/32;A23L1/00;A23L1/24 |
主分类号 |
A23D7/00 |
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