| 发明名称 |
Heat stable oil-in-water emulsions containing egg yolk and process for its preparation |
| 摘要 |
The invention concerns a heat stable oil-in-water emulsion containing from 1 to 82 % oil, from 0.1 to 20 % egg yolk, salt and/or sugar, aroma, water, from 0.1 to 5 % diacetyl tartaric acid ester of monoglyceride and having a pH of 3 to 8. |
| 申请公布号 |
EP0716811(B1) |
申请公布日期 |
2001.03.07 |
| 申请号 |
EP19940119664 |
申请日期 |
1994.12.13 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
TRUECK, HANS UWE;CAMPBELL, LYDIA |
| 分类号 |
A23D7/01;A23L23/00;A23L27/60;A23L29/10 |
主分类号 |
A23D7/01 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
