| 摘要 |
The invention relates to an improved cutting and calibrating device comprising a molding tube (55) and a calibrating cavity (49) in addition to a cutter (65) for cutting food into positions. The invention is characterized in that two superposed calibrating molding cavities (49', 49") are provided, whereby each of which (49', 49") is equipped with a cutter (65', 65"). While the portioning process takes place, the lower calibrating cavity (49") is sealed in such a way that the meat is prevented from moving forward.
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