| 摘要 |
A cutting and calibrating device for dicing and stripping food, especially f or portioning meat in cubes and slices, especially raw meat and comprising a moulding tube (55), a cutting grid (81) fitted at the end of the moulding tu be (55). An improvement is characterised by the following: a calibrating cavity (49) is provided under the outlet of the moulding tube (55). Said calibratin g cavity (49) is perpendicular to the advance movement of the food to be portioned into sizes corresponding at least to the cross-section of the moulding cavity (55). The depth of the calibrating cavity (49) is equal to t he length of the cubes or slices to be produced. |
