| 摘要 |
PROBLEM TO BE SOLVED: To obtain a bread enriched with dietary fibers without requiring a complicated work excellent in palate feeling and quality useful for health, etc., by using raw material powder including a fixed amount of a dietary fiber material comprising dextrin having suppressed digestibility and cellulose crystal in a specific ratio and adding mixture. SOLUTION: This bread enriched with dietary fibers is obtained using raw material powder including <=20 wt.% preferably 5-15 wt.% of dietary fibers comprising (A) 50-90 pts.wt. of a dextrin having average molecular weight about 2000 and suppressed digestibility which is obtained by carrying out a thermal decomposition of starch such as potato starch, etc., at >=130 deg.C, hydrolyzing by adding amylase and if necessary bleaching and then desalinizing in a usual method, and (B) 10-50 pts. of a cellulose crystal (preferably having average particle diameter of 15-50μm), and (adding yeast). The bread enriched with dietary fibers is preferably produced according to a lean recipe.
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