AN ALCOHOLIC CREAM

摘要

An alcoholic cream that is heat resistant and floats on beverages. The alcoholic cream contains a hydrocolloid fluid gelling agent at a content sufficient to form a solid gel, which is subsequently sheared. This enables the fat content of the alcoholic cream to be high or low. It also allows the alcoholic cream to float on beverages, whilst maintaining its inherent stability and remaining immiscible with other liqui ds whether hot or cold.