| 发明名称 |
Seasoning production |
| 摘要 |
A process of treating a fermented protein koji prepared from a protein containing material and a carbohydrate, for the production of a seasoning, which comprises hydrolysing a mixture of the fermented protein koji together with a yeast at a temperature of from 2 DEG to 25 DEG C and a pH of from 4.5 to 10 for a period of from 6 hours to 28 days. |
| 申请公布号 |
SG78276(A1) |
申请公布日期 |
2001.02.20 |
| 申请号 |
SG19970003045 |
申请日期 |
1997.08.26 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
NIEDERBERGER PETER;BAENSCH JOHANNES;KHOO HAZEL GEOK NEO;LAI HOWE LING;LIM BEE GIM |
| 分类号 |
A23L1/39;A23J3/16;A23L1/03;A23L1/053;A23L1/22;A23L1/227;A23L1/23;A23L1/238;A23L1/24;A23L1/304;A23L2/52 |
主分类号 |
A23L1/39 |
| 代理机构 |
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