| 摘要 |
<p>An elongated strip of confectionery product is provided having an upper layer of confectionery product, a lower layer of confectionery product, and a layer of citric and/or other food acid encased between the upper and lower confectionery product layers where the citric and/or other food acids are present in a ratio of greater than 3% by weight of the overall confectionery product.</p> |
