| 发明名称 |
METHOD FOR PRODUCTION OF BEER WITH HEPATOPROTECTION PROPERTY |
| 摘要 |
brewery. SUBSTANCE: after addition of ascorbic acid to finished bear, water-alcohol solution of saltwort extract is added. EFFECT: improved consumer's quality of bear, which acquires characteristic taste spectrum and healing and preventive properties. 3 cl
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| 申请公布号 |
RU2162883(C2) |
申请公布日期 |
2001.02.10 |
| 申请号 |
RU19980123963 |
申请日期 |
1998.12.30 |
| 申请人 |
GUP "EHKSPERIMENTAL'NYJ ZAVOD NAPITKOV V KHAMOVNIK;GUP EHKSPERIMENTAL NYJ ZD NAPI |
发明人 |
SHISHKOV JU.I.;GUSEVA-DONSKAJA T.N.;POZHIDAEV JU.I.;LEBEDEV D.P.;PLAKHOVA G.S.;TERESHINA EH.V.;SHISHELOVA V.I.;CHUPIN A.S.;JAKOVLEVA L.G. |
| 分类号 |
C12C7/00;C12C5/02;C12C12/00;(IPC1-7):C12C7/00 |
主分类号 |
C12C7/00 |
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