| 摘要 |
PROBLEM TO BE SOLVED: To remove the salt of a cod roe processed food and to create a new flavor. SOLUTION: A raw material cod roe washed with water and dehydrated is soaked in a mixed solution of red pepper and seasoning for 3-4 days, then wrapped in a Japanese paper, placed in a refrigerator for about one day and dehydrated. The dehydrated raw material cod roe is rewrapped in a new Japanese paper and preserved in a pickling paste obtained by adding a proper amount of sugar, Sake (rice wine) and Mirin (glutinous rice wine as sweet seasoning) to a white Miso (fermented soybean paste) in a refrigerator for 3-4 days. Consequently, the objective cod roe processed food having a chewiness similar to that of Karasumi (dried and smoked mullet roe), a transferred fragrance, flavor and taste of Miso and a new taste is produced. |
