发明名称 |
AN ANTIBACTERIAL COMPOSITION FOR CONTROL OF GRAM POSITIVE BACTERIA IN FOOD APPLICATIONS |
摘要 |
An antibacterial composition comprising: (a) a first component including at least one gram positive bacteristatic or bactericidal compound selected from the group consisting of: lantibiotics, pediocin, and lacticin class bacteriocins, and lytic enzymes; and (b) a second component including at least one compound selected from the group consisting of hops acids, or hops acid derivatives, hops resin; and hops resin derivatives; and the method of applying said composition to the surfaces of solid food.
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申请公布号 |
WO0105254(A2) |
申请公布日期 |
2001.01.25 |
申请号 |
WO2000US19388 |
申请日期 |
2000.07.14 |
申请人 |
RHODIA INC. |
发明人 |
KING, WILLIAM;MING, XINTIAN |
分类号 |
A23B4/10;A23B4/22;A23L3/3472;A23L3/3499;A23L3/3517;A23L3/3526;A23L3/3571;(IPC1-7):A23L3/00 |
主分类号 |
A23B4/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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