PRODUCTION OF SWEET JELLY OF BEANS-TYPE KYUNGOKGO AND KYUNGOKGO THEREOF

摘要

PURPOSE: A process of preparing Kyungokgo(Korean native name) as a kind of a restorative herb medicine for promoting blood circulation by heating several medicinal plants is provided. Whereby, the product is in a jelly state such as a bar of sweetened and jellied bean paste without a gel state available in the market. The process is simple and advantageous to put to practical use. CONSTITUTION: Kyungokgo containing Rehmanniae radix, ginseng powder, Poria cocos powder, honey and the like in a gel state and prepared by the prescription of the Dongeuibogam published in Korea as a book on oriental medicine is heated with 2 times of water at 95 to 100deg.C for 10 min and filtered with a filter paper at a pressure of 50Kgf/cm¬3. And 50% by weight of the Kyungokgo extract is mixed with a forming material comprising 2.0% by weight of agar, 28% by weight of sugar and 20% by weight of dregs of adzuki beans and concentrated, followed by cooling.