| 摘要 |
The invention relates to a facility (1, 100) for preparing bakery and/or pastry products comprising a plurality of successive operational stations including at least one preparation station and one baking station, in addition to a conveyor (2, 110) supporting said products and moving the latter through the above-mentioned plurality of operational stations. Said products baking station (15, 105) consists of a hot air oven through which the above-mentioned conveyor (2, 110) is moved along a path (44, 111) having vertical upward and downward branches (45, 112 and 46, 113), each branch (45, 46, 112, 113) in said path (44, 111) being flanked by means (50, 130) for introducing hot air on one side and by means (51, 131) for extraction on the opposite side.
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