发明名称 |
Dairy products and method of preparation |
摘要 |
Refrigerated cultured dairy products such as yogurt having enhanced anti-mold stability are prepared by including minute quantities of a cultured dairy ingredient having been cultured with a propionic acid forming culture. The propionic bearing cultured dairy ingredient such as whey is added to a milk base that is then heat treated prior to inoculation and fermentation with a yogurt culture. Premature protein coagulation that can occur during the heat treatment step is minimized by adding minute quantities of a calcium sequestrant to the milk base. |
申请公布号 |
AU5162200(A) |
申请公布日期 |
2000.12.18 |
申请号 |
AU20000051622 |
申请日期 |
2000.05.24 |
申请人 |
GENERAL MILLS INC. |
发明人 |
ELLEN M. SILVA;MAYANK T. PATEL;JAMES E. MCGUIRE;TIMOTHY T. JOHNSON |
分类号 |
A23C9/123;A23C9/127;A23C9/13 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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