| 摘要 |
This invention offers a combined frozen dessert where there is no oily feel but is abundant in fresh feel and the surface is flat and the finish of the appearance is beautiful; and, in a combined frozen dessert where the frozen dessert which is to be a core is coated with a coating agent of an oil-in-water type, the said coating agent contains 30-80% by weight of water, 1-40% by weight of fat/oil and 0-15% by weight of solid not fat (SNF), contains saccharide and thickening polysaccharide as main ingredients and further contains 0.1-1% by weight of a hydrophilic sucrose fatty acid ester having an HLB of 9 or more. |
