Quantitative MR imaging of water and fat using a quadruple-echo sequence

摘要

A magnetic resonance imaging (MRI) method and apparatus is disclosed for quantitating water and fat content of tissues using nuclear magnetic resonance (NMR) image data of the tissues and for producing an images indicative of the fat and water fractions of the total water and fat content of the tissues. To reduce the overall scanning time, a quadruple field-echo imaging scan sequence is used to acquire the image data. Each imaging sequence comprises an initial slice-selective RF excitation pulse followed by four magnetic field read-out gradient pulses and the acquisition of four separate field-echoes. Each field-echo is generated through the controlled timing and polarity of an applied read gradient. The period of time between field-echoes (T) is selected according to the chemical-shift difference between water and fat signals so that the two signals develop between them an angular phase difference of pi radians (180 DEG ) during the inter-echo time. Resulting field-echo signals acquired from two scans, one scan preferably having a sequence repetition period (TR) twice that of the other, are analyzed to determine the tissue fat and water fractions for each pixel and produce corresponding fraction images.