| 发明名称 |
Method for producing a savory flavor base |
| 摘要 |
The present invention relates to a method for producing a flavor base which then can be used to form savory flavor or flavor enhancer products. The method involves enzymatically hydrolyzing cereal grain cereal protein, in particular defatted wheat germ, to produce the flavor base. |
| 申请公布号 |
AU4223200(A) |
申请公布日期 |
2000.11.02 |
| 申请号 |
AU20000042232 |
申请日期 |
2000.04.10 |
| 申请人 |
UNITED SPECIALTY FLAVORS, INC. |
发明人 |
KANTILAL G. PAREKH;WILLIAM A. MAY;SAMBASIVA R. CHIGURUPATI |
| 分类号 |
A23J3/18;A23J3/34;A23L27/10;A23L27/24;A23L27/26 |
主分类号 |
A23J3/18 |
| 代理机构 |
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