IDENTIFICATION OF BREED OF RICE

摘要

PROBLEM TO BE SOLVED: To provide a method which allows accurate and simple identification of a breed of the rice which is supplied as boiled rice in food service industry without effects such as change in ingredients by cooking. SOLUTION: This method comprises the steps of amplification by the PCR method using DNA extracted from boiled rice as a template in the presence of 8-25 mer random primers and identification of polymorphism of the amplified DNA.