| 摘要 |
The invention relates to a seasoning mixture which contains between 1 and 50 % by weight, in relation to dry weight, of a brewer's yeast autolysate. The invention also relates to a method of seasoning food, notably for the production and/or preparation of low-fat processed-meat and sausage products, cheese, bread, vegetables, beverages and gravies, according to which standard quantities of a yeast autolysate or of the above seasoning mixture are added to the ingredients during manufacture. |
