| 摘要 |
PURPOSE: A method of producing jam using fruits, vegetables and ginseng is provided, which gives rich taste and aroma of fruits and vegetables by reducing the sharp taste of ginseng, keeps the efficacy of ginseng, and can be used for a meal for a patient. CONSTITUTION: The ginseng jam is made by mixing pectin 0.3-2% with organic acid 0.1-0.5%, heating up the mixture, adding concentrate of fruits and vegetables such as a grape or pumpkin and powdered ginseng or ginseng extract 3-12%, and concentrating the resultant mixture. A fragrant spice proper to each fruit or vegetable, or a fruit juice such as a pear can be added to the jam to reduce or moderate the sharp taste and smell of ginseng. Powdered mulberry leaves also can be added for preparing a meal for a patient. |
