| 摘要 |
A dough composition for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25 %, comprising: (a) a mixture of high protein components, (b) flour, (c) leavening agent, (d) sweetener, and (e) water.
|
| 申请人 |
FOCUSED FOODS, INC.;BERGENFIELD, LAWRENCE;KLEIN, S., KEITH, IV;SPLINTER, RONAL, PETER;CALDERON, SAMUEL |
发明人 |
BERGENFIELD, LAWRENCE;KLEIN, S., KEITH, IV;SPLINTER, RONAL, PETER;CALDERON, SAMUEL |
