| 摘要 |
food and wine-making industry. SUBSTANCE: grape strong wine has grape wine material, food taste-aromatic addition "Cowberry", sugar-containing component taken in the amount providing final sugar concentration in wine 100 g/dm3 and rectified ethyl alcohol taken in the amount to provide wine proof 20 vol.% in the following ratio of components, dal/1000 dal of ready wine: grape wine material, 705-852; sugar-containing component taken in the amount providing sugar concentration in wine 100 g/dm3, 115-154; food taste-aromatic addition "Cowberry", 1.0-15.0 kg and rectified ethyl alcohol taken in the amount to provide wine proof 20 vol.%, the balance. Wine has 65-70%-th sugar syrup and/or concentrated grape must as sugar-containing component and pink or white and red grape wine materials as grape wine material. Dry and/or fortified grape wine materials or mistel and dry and/or fortified grape wine materials are used as grape wine material. Invention can be used for production of grape strong pink wine widely. EFFECT: broadened assortment of grape strong pink wines. 4 cl, 3 tbl
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